Quick Pickled Onions
 
Prep time
Cook time
Total time
 
A quick and easy pickled onion recipe. You’ll find plenty of uses for pickled onions as a vibrant burst of fresh but mellow onion flavor on pizza, sandwiches, salads, you name it. These keep in the fridge for a week or two, if you have any left after that time blend them up and add oil to create a vinaigrette.
Author:
Serves: 1 pint
Ingredients
  • 1 red onion sliced into thin slices
  • ½ c red wine vinegar
  • ¼ c cider vinegar
  • ¼ c rice vinegar
  • ½ T peppercorns
  • 2 cloves garlic, smashed
  • ⅓ c sugar
  • ¼ t canning and pickling salt
Instructions
  1. Place sliced onions in a medium bowl.
  2. In a small saucepan bring remaining ingredients to a simmer. Stir occasionally until sugar dissolves.
  3. Pour mixture over onions in bowl.
  4. Allow the onions and vinegar mixture to cool to room temperature, stirring occasionally, about an hour.
  5. When cool you can use them immediately, otherwise transfer the onions to a pint jar and pour brine over the top to cover. Store in the fridge.
Recipe by Gravel & Dine at https://gravelanddine.com/quick-pickled-onions/