Blueberry Croissants
Author: Gravel & Dine
Recipe type: Sides
Serves: 8
- 1 can Pillsbury Grands Crescent rolls
- ⅓ cup blueberries
- 1 T sugar
- Unroll the crescent dough, septarate into 8 triangles
- Sprinkle blueberries on each triangle, press blueberries down slightly
- Roll up each triangle, starting with the wide end, sprinkle with sugar, place on ungreased baking sheet
- Bake at 350 for about 13 minutes, until golden brown
Recipe by Gravel & Dine at https://gravelanddine.com/blueberry-crescent-rolls/
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