Key Lime Mini Cheesecake Shooters
 
Prep time
Total time
 
A single serve, no bake, key lime pie cheesecake with an easy Cinnamon Toast crunch crust.
Author:
Recipe type: Dessert
Serves: 8 individual desserts
Ingredients
  • 8 oz cream cheese, softened
  • ½-1/4 key lime juice (or Persian lime, or a mix)
  • Zest from the limes
  • 5 T sweetened condensed milk
  • 1 ½ c cinnamon toast crunch cereal (crushed, yielding about ¾ of a cup)
  • 1 ½ T butter, melted
  • Whipped cream for topping
Instructions
  1. In a medium bowl, whisk together the cream cheese, key lime juice, and sweetened condensed milk. Taste and add more lime juice or sweetened condensed milk to your taste. Optional, stir in a little bit of lime zest – ½ t or so.
  2. Use a fork to mix together the cereal and butter in a small bowl.
  3. Divide cereal mixture into 8 small 3-4 oz dessert cups or other similar small dishes. Adjusting the quantity based on the size of the dish.
  4. Divide the cream cheese mixture on top.
  5. Top with whipped cream and a light sprinkle of lime zest for garnish.
Recipe by Gravel & Dine at https://gravelanddine.com/key-lime-mini-cheesecake-shooters/