A single serve, no bake, key lime pie cheesecake with an easy Cinnamon Toast crunch crust.
Author: Gravel & Dine
Recipe type: Dessert
Serves: 8 individual desserts
Ingredients
8 oz cream cheese, softened
½-1/4 key lime juice (or Persian lime, or a mix)
Zest from the limes
5 T sweetened condensed milk
1 ½ c cinnamon toast crunch cereal (crushed, yielding about ¾ of a cup)
1 ½ T butter, melted
Whipped cream for topping
Instructions
In a medium bowl, whisk together the cream cheese, key lime juice, and sweetened condensed milk. Taste and add more lime juice or sweetened condensed milk to your taste. Optional, stir in a little bit of lime zest – ½ t or so.
Use a fork to mix together the cereal and butter in a small bowl.
Divide cereal mixture into 8 small 3-4 oz dessert cups or other similar small dishes. Adjusting the quantity based on the size of the dish.
Divide the cream cheese mixture on top.
Top with whipped cream and a light sprinkle of lime zest for garnish.
Recipe by Gravel & Dine at https://gravelanddine.com/key-lime-mini-cheesecake-shooters/