A quick and easy, stir together chia seed protein pudding that goes great with a homemade rhubarb compote. Make a batch at the beginning of the week and enjoy a grab and go breakfast every day
Author: Gravel & Dine
Recipe type: Breakfast
Serves: 6 - ⅔ c servings
Ingredients
4 scoops vanilla protein powder
2 c coconut milk (unsweetened)
½ c chia seeds
2 t vanilla
2 t honey (or to taste)
Zest of one orange
Rhubarb compote or other fruit for topping.
Instructions
Whisk everything together until no lumps of protein powder remain.
Transfer to a container or individual containers and refrigerate overnight.
Top with rhubarb compote, mix together and enjoy!
Recipe by Gravel & Dine at https://gravelanddine.com/chia-seed-pudding/