Instead of buying veggies dip - make your own with ingredients you probably already have in your fridge and pantry. It goes great on veggies or try it on a baked potato.
Author: Gravel & Dine
Recipe type: Appetizers
Ingredients
1 c sour cream
1 c mayo
1 t dill weed
1 T parsley flakes
1 t dry onions
½ t garlic salt or to taste
Instructions
Mix all ingredients together. Refrigerate for about 3 hours before serving. Serve with a fresh veggie tray or use to as a potato topper.
Recipe by Gravel & Dine at https://gravelanddine.com/dill-veggie-dip/