Biker Jim's Hot Dogs
 
Prep time
Cook time
Total time
 
Take a break from ketchup and mustard and try this combination of cream cheese and caramelized onions on top of hot dogs.
Author:
Recipe type: Sandwiches, Burgers, & Wraps
Ingredients
  • Cream cheese
  • 1 large sweet onion
  • 1 T olive oil
  • Old fashioned hot dogs
  • Buns
Instructions
  1. Set the cream cheese on your counter to soften.
  2. Slice the onion. Add the oil and onions to a 10 inch nonstick skillet, cover and heat over medium-low heat for about 20 minutes until soft and transparent, stirring periodically. Then take the cover off and allow to brown and caramelize.
  3. As the onions are finishing, heat the grill with an area of direct and indirect heat. Start the hotdogs over indirect heat until they are warm inside. Move them over to the direct heat to allow the skin to get crisp and charred to your liking. Toast the hot dog buns.
  4. Place the cream cheese in a sandwich bag and snip off the tip. Put a hotdog in each bun. Top with caramelized onion and cream cheese.
Recipe by Gravel & Dine at https://gravelanddine.com/biker-jims-hot-dogs/