Buffalo battered and baked cauliflower coated with more buffalo sauce makes for a great appetizer and another addition to anyone’s buffalo recipe repertoire. To make it spicier, I recommend using the hot wing sauce instead of just adding more buffalo sauce.
Author: Gravel & Dine
Ingredients
Head of cauliflower
Batter:
½ c flour
½ c water
Dash of Frank’s Wing Sauce
¼ t garlic salt
¼ t dred minced onion
Sauce:
¼ c Frank’s wing sauce
3 T butter melted
Pinch of kosher salt
Ranch or blue cheese dressing for serving.
Instructions
Preheat the oven to 450 degrees. Line a cookie sheet with tinfoil and spray with cooking spray.
Cut the cauliflower up into bite-sized florets.
Mix together the batter ingredients, it will be thick.
Toss the cauliflower in the batter until completely coated. Place onto prepared baking sheet.
Bake for 15 minutes until the batter hardens.
While the cauliflower is baking mix together the buffalo sauce. Whisk together well until the butter completely combines with the buffalo sauce.
Brush the buffalo sauce over the cauliflower. Bake for an additional 5 minutes until the sauce has dried on. You’ll know it’s ready when you pick a piece up and don’t get buffalo sauce all over your fingers.
Cool slightly and serve with ranch or blue cheese dressing.
Recipe by Gravel & Dine at https://gravelanddine.com/baked-buffalo-cauliflower/