Preheat oven to 375 degrees and a line a couple baking sheets with parchment.
In a stand mixer, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then beat in vanilla.
Combine flours, baking soda and salt in a separate bowl. Mix into creamed mixture, just until combined.
Stir in chocolate chips, coconut, and almonds.
Drop by tablespoonful onto cookie sheets.
Bake 8-10 minutes until lightly golden. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.