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Gravel & Dine

Andes Mint Cookies

A classic chocolate chip cookie gets a minty makeover with chopped Andes mints.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Bars, Cookies &amp
Ingredients Method

Ingredients
  

  • ¼ c butter
  • ¾ c Criso I use butter flavor
  • ¾ c sugar
  • ¾ c brown sugar
  • 2 eggs
  • 1 t vanilla
  • 2-1/4 c flour
  • 1 t baking soda
  • 1 t salt
  • 1 bag Andes mints unwrapped and roughly chopped (about 2 cups)

Method
 

  1. Cream Crisco, butter, sugars, and vanilla on medium speed until light and fluffy. Beat in eggs one at a time.
  2. Mix together the flour, baking soda, and salt. Stir into the creamed mixture. Stir in the chopped Andes mints.
  3. Chill for at least 1 hour.
  4. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  5. Drop dough by tablespoonfuls onto cookie sheets. Bake for 8-10 minutes until lightly golden. Cool for 1-2 minutes on baking sheet before transferring to wire rack to cool completely.