Ingredients
Method
- Preheat the oven to broil. Cover a sheet pan with aluminum foil.
- Brush the Naan bread lightly with olive oil.
- Shingle the apples on top of the Naan bread. Top with the gruyere and white cheddar. Sprinkle on the bacon, walnuts, and thyme. Finish with the parmesan cheese.
- Broil for 2-3 minutes until the cheese is melted and the edges of the Naan begin to brown and blister.
- Slice and enjoy.
