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Gravel & Dine

Apricot Ice Cream

Apricot ice cream is a perfect refreshingly fruity treat for a hot summer day! This recipe is easy and fun to make.This recipe makes about 1 quart.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 pound ripe apricots about 5 apricots
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup water
  • 3 drops vanilla extract
  • 2-3 drops fresh squeezed lemon juice

Method
 

  1. Remove the pits from the apricots and cut each apricot half into fourths
  2. Heat the apricot pieces and the water over medium heat in a covered sauce pan for about 10 minutes, or until soft, stirring occasionally
  3. Remove from heat and stir in sugar until dissolved, cool to room temperature
  4. Stir in cream, vanilla, and lemon juice
  5. Cool in the fridge
  6. Pour into your ice cream maker and allow to churn for approximately 30 minutes
  7. Scoop into a tight-sealing container and allow to continue hardening in the freezer