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Gravel & Dine

Bagel French Toast

This easy recipe will take 2 common breakfasts, French toast and bagels, and bring them together into a morning treat. Feel free to add about 1 t of cinnamon to the batter – I didn’t because I used cinnamon raisin bagels but my standard French toast always has cinnamon. You can double the number of bagels without doubling the custard mixture, but you will need to soak them 2 at a time.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 c milk
  • ½ c fat free half-n-half
  • 3 eggs
  • 1 tsp vanilla
  • 2 bagels flavor of your choice
  • 1 T butter
  • Cream cheese flavor of your choice
  • Syrup

Method
 

  1. Mix together the milk, half and half, eggs, and vanilla in a rectangular dish.
  2. Split the bagels and soak them in the custard mixture for about 10 minutes.
  3. Remove bagels and place on a plate for 5 minutes.
  4. Heat a 12 inch non-stick skillet over medium heat. Melt butter and add the bagels.
  5. Flip after 3-4 minutes, or when golden brown.
  6. Cook another 3-4 minutes on the 2nd side.
  7. To serve, top with cream cheese and syrup.