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Gravel & Dine

Baked Buffalo Cauliflower

Buffalo battered and baked cauliflower coated with more buffalo sauce makes for a great appetizer and another addition to anyone’s buffalo recipe repertoire. To make it spicier, I recommend using the hot wing sauce instead of just adding more buffalo sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • Head of cauliflower
  • Batter:
  • ½ c flour
  • ½ c water
  • Dash of Frank’s Wing Sauce
  • ¼ t garlic salt
  • ¼ t dred minced onion
  • Sauce:
  • ¼ c Frank’s wing sauce
  • 3 T butter melted
  • Pinch of kosher salt
  • Ranch or blue cheese dressing for serving.

Method
 

  1. Preheat the oven to 450 degrees. Line a cookie sheet with tinfoil and spray with cooking spray.
  2. Cut the cauliflower up into bite-sized florets.
  3. Mix together the batter ingredients, it will be thick.
  4. Toss the cauliflower in the batter until completely coated. Place onto prepared baking sheet.
  5. Bake for 15 minutes until the batter hardens.
  6. While the cauliflower is baking mix together the buffalo sauce. Whisk together well until the butter completely combines with the buffalo sauce.
  7. Brush the buffalo sauce over the cauliflower. Bake for an additional 5 minutes until the sauce has dried on. You’ll know it’s ready when you pick a piece up and don’t get buffalo sauce all over your fingers.
  8. Cool slightly and serve with ranch or blue cheese dressing.