Go Back
Gravel & Dine

Big Batch Boulevardiers

These Big Batch Boulevardiers are a great make ahead cocktail for all you whiskey drinkers out there who enjoy Manhattans and Negronis and an Old Pal. The contrast of bitter from the Campari and sweet from the sweet vermouth provides a nice balance to the cocktail.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Course: Drinks
Ingredients Method

Ingredients
  

  • 12 ounces rye whiskey
  • 8 ounces Campari
  • 8 ounces sweet vermouth
  • 8 ounces water
  • Orange twists
  • Cranberries

Method
 

  1. Combine the whiskey, Campari, vermouth and water in a serving pitcher. Cover and refrigerate 2 hours until well chilled.
  2. Stir cocktail prior to serving to recombine. Garnish with an orange twist and cranberries.