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Gravel & Dine

Blueberry Bread

A muffin like quick bread loaf that is equally good with blueberries or apple pie filling.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 loaves
Course: Bread
Ingredients Method

Ingredients
  

  • ¾ c butter at room temperature
  • 1 ¼ c sugar
  • 3 eggs
  • 8 oz sour cream
  • 1 t vanilla
  • 3 c flour
  • ¾ t baking powder
  • ½ t baking soda
  • ¾ t salt
  • ½ t cinnamon
  • 2 c blueberries
  • Turbinado sugar

Method
 

  1. Preheat oven to 350 degrees. Grease two bread pans.
  2. Cream butter and sugar together. Beat in eggs, sour cream and vanilla.
  3. In a separate bowl mix together flour, baking powder, baking soda, salt and cinnamon.
  4. Stir in the flour mixture until just combined.
  5. Fold in blueberries.
  6. Divide mixture between two pans.
  7. Bake for 1 hour until a toothpick comes out clean. Cool bread in pans.
  8. Serve with butter or jam.
  9. VARIATION: 1 pint apple pie filling, with extra syrup drained and apples cut into ¼ to ½ inch pieces.