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Gravel & Dine

Blueberry Croissants

A super easy way to dress up crescent rolls, these blueberry croissants make a great addition to a meal, or taste great at breakfast!
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 8
Course: Sides
Ingredients Method

Ingredients
  

  • 1 can Pillsbury Grands Crescent rolls
  • 1/3 cup blueberries
  • 1 T sugar

Method
 

  1. Unroll the crescent dough, septarate into 8 triangles
  2. Sprinkle blueberries on each triangle, press blueberries down slightly
  3. Roll up each triangle, starting with the wide end, sprinkle with sugar, place on ungreased baking sheet
  4. Bake at 350 for about 13 minutes, until golden brown