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Gravel & Dine

Boursin Mashed Potatoes

The boursin cheese add a nice garlicky flair to otherwise plain mashed potatoes. I don’t even miss the gravy when I make them this way!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2
Course: Sides
Ingredients Method

Ingredients
  

  • 2 large Yukon gold potatoes
  • 2 tablespoons butter
  • ½ package of boursin garlic and herb cheese
  • Fat-free half and half

Method
 

  1. Wash potatoes and cut into rough two inch chunks. Add to a medium saucepan and add water to cover potatoes. Bring to a boil and simmer until tender, about 20 minutes. Drain.
  2. Return potatoes to hot pan. Add butter, boursin, and half and half. Mash until you achieve your desired texture.