Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Mix together cayenne pepper sauce, cream cheese, cheddar cheese and green onion with a fork until everything is blended into the cream cheese. Stir in the chicken.

Use a large cookie scoop to form into 1-1/2 to 2 in balls. Roll in flour. Dip into beaten egg and let excess drip off. Roll in the corn flakes pressing lightly to adhere.

Place on baking sheet. Bake for 20-25 minutes.

Serve with ranch or blue cheese dressing.