Ingredients
Method
- Season the chicken with salt, pepper, and mural of flavor. Sauté or grill over medium high heat about 4 minutes per side until done. Allow chicken to rest for about 5 minutes and then chop into bite sized pieces.
- While chicken cooks prepare the salad. Chop the romaine hearts and add to a large bowl. Toss with Caesar dressing, parmesan and croutons.
- Warm tortilla, top with salad and chicken and wrap like a chipotle burrito.
