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Gravel & Dine

Chicken Fried Rice

An Americanized version of fried rice that comes together quickly on a weeknight.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 -6 servings
Course: Main
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 5 slices bacon cut into lardons
  • 1 small onion diced
  • 2 chicken breasts cut into bite sized pieces
  • 2 eggs beaten
  • 1.5 c uncooked Jasmine rice cooked
  • 1-2 T fish sauce
  • 1-2 T oyster sauce
  • 2-4 T sweet soy sauce
  • 1 can peas drained

Method
 

  1. Fry bacon over medium-low heat until cooked. Remove from pan.
  2. Cook onion in bacon fat over medium heat until it softens and become translucent.
  3. Add chicken and sauté until browned and cooked through. Push chicken and onion to the side.
  4. Pour in the egg and scramble.
  5. Add the bacon back and mix everything together.
  6. Turn the heat to medium-low. Mix in the rice.
  7. Add the fish, oyster, and sweet soy sauces. Mix together and adjust seasoning to taste.
  8. Remove from heat and stir in the peas.
  9. Serve with extra sweet soy for drizzling.