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Gravel & Dine

Chicken Tacos

A fresh take on tacos that uses chicken instead of beef and is quick enough for a weeknight.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts cut into ½ inch or smaller pieces
  • 1.5 T frozen lemonade concentrate plus enough water to make ½ cup
  • 1 T olive oil
  • ½ lime juice of
  • ¾ t Worcestershire
  • ¼ t garlic powder
  • ¼ t onion powder
  • 1 bay leaf
  • To serve:
  • 8 inch flour tortillas
  • Sour cream
  • Cheese
  • Picante sauce
  • Roma tomatoes chopped
  • Romaine lettuce shredded

Method
 

  1. Mix together in a liquid measuring cup, lemonade and water, olive oil, lime juice and Worcestershire.
  2. Heat skillet to medium heat. Add chicken, sauce mixture, onion and garlic powders, and bay leaf.
  3. Bring to a simmer.
  4. Cook, breaking up with a wooden spatula into small pieces
  5. Chicken is done when the liquid has evaporated, about 15 minutes. Remove bay leaf before servings.
  6. Serve chicken with tortillas and toppings.