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Gravel & Dine

Chicken Tacos with Grilled Corn & Avocado Salsa

A really fresh flavorful chicken taco topped with a grilled corn avocado salsa and a creamy chipotle mayo.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 3 servings
Course: Main
Ingredients Method

Ingredients
  

  • 3 ears corn shucked
  • 1 jalapeno minced
  • ½ large red bell pepper chopped
  • ½ large red onion chipped
  • ¼ c cilantro chopped
  • 1 avocado chipped
  • 1-1/2 limes juice of
  • Pinch salt
  • 3 boneless skinless, chicken breasts
  • Southwest seasoning
  • Flour tortillas warmed
  • Chipotle sauce

Method
 

  1. Grill the corn until charred over a medium-high heat. Remove kernels from cob. Combine the corn kernels, jalapeno, red bell pepper, red onion, cilantro, avocado, lime juice and salt in a medium bowl. Season to taste.
  2. Pound the chicken to an even thickness. Grill over medium-high heat for about 8 minutes. Allow to rest for about 3 minutes. Chop the chicken.
  3. To serve chicken, salsa, and chipotle mayo on warm flour tortillas.