Go Back
Gravel & Dine

Chorizo Burgers with Avocado and Spicy Jalapeno Coins

A spicy new take on your standard burger. A mix of chorizo and ground beef make for a flavorful and slightly spicy patty that is topped with crunchy jalapeno coins and creamy mashed avocado.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 - 1/3 lb burgers
Course: &amp, Burgers, Sandwiches, Wraps
Ingredients Method

Ingredients
  

  • Jalapeno coins see the beginning of the post for a recipe link
  • 1 lb extra lean ground beef
  • 12 oz chorizo
  • 6 slices cheese we used cheddar-jack
  • ½ avocado mashed
  • ½ c cilantro leaves
  • 6 hamburger buns

Method
 

  1. Mix the ground beef and chorizo with your hands until combined. On top of parchment or waxed paper, form into patties with an indent in the center.
  2. Heat grill to medium-high heat.
  3. Toast the buns
  4. Cook burgers for about 4 minutes per side, until fully cooked. Add a slide of cheese to each burger during the 30-60 seconds of cooking time. Replace the lid on the grill to help melt the cheese.
  5. Top the buns with mashed avocado and cilantro. Serve the burgers on toasted buns with spicy jalapeno coins.