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Gravel & Dine

Christmas Coconut Coolers

An easy cocktail of coconut, rum, lime and mint that will transport you to the tropics. Feel free to double or triple the recipe to serve a larger group.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks
Ingredients Method

Ingredients
  

  • ½ c mint leaves plus more for garnish
  • 1 lime 1/2 cut into wedges, and half to juice
  • 2 T sugar
  • ¼ t kosher salt
  • 3 oz white rum
  • ½ c coconut water
  • 3 oz coconut rum
  • 2 c unsweetened coconut milk
  • Pomegranate arils

Method
 

  1. In a cocktail shaker muddle the mint leaves, a lime wedge, sugar, and salt.
  2. Add white rum, coconut water and 5 ice cubes. Shake for 15 seconds.
  3. Strain into a serving pitcher.
  4. Stir in coconut rum, 1 T fresh lime juice, and coconut milk.
  5. Fill lowball glasses with ice, pour in cocktail mixture. Garnish with extra mint leaves and pomegranate.