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Gravel & Dine

Cranberry Salsa and Cream Cheese Dip

This cranberry salsa dip is perfect for a Holiday party appetizer. Its easy to make, tastes great, and looks festive!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course: Appetizers
Ingredients Method

Ingredients
  

  • 12 oz fresh cranberries
  • 1 ¼ cup sugar
  • ½ cup green onion chopped (about 3 green onions)
  • ½ cup cilantro
  • 1 jalapeno chopped
  • ¼ t cumin
  • 2 8 oz packages cream cheese
  • ½ lemon juiced
  • Crackers such as wheat thins or triscuits

Method
 

  1. Use a food processor to chop the cranberries into tiny pieces. Alternatively you could manually chop them with a knife.
  2. Chop up your jalapeno, green onion, and cilantro.
  3. Mix the cranberries, jalapeno, green onion, cilantro, cumin, lemon juice, and sugar in a medium bowl. Cover and put it in the fridge for at least 4 hours. After, try and drain as much juice from the cranberries as possible.
  4. Spread the 2 blocks of cream cheese on a serving platter, spread the salsa on top and serve with crackers