Strip the corn off the kernels right into a medium saucepan.

Sprinkle with flour and bouillon.

Turn the heat on to medium-high. Stir together and cook for a minute.

Stir in the milk and half and half.

Add the salt, pepper, and cayenne pepper.

Bring to a simmer, stirring frequently. Once it’s simmering, stir constantly until it thickens up.

Serve warm.