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Gravel & Dine

Creamy Greek Yogurt Slaw

A quick and easy recipe for a tangy creamy coleslaw that is the perfect finishing touch to a pulled pork sandwich.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 8
Course: Sides
Ingredients Method

Ingredients
  

  • ¾ c plain greek yogurt
  • 5-1/4 T cider vinegar
  • 1 T honey
  • 3-1/2 T sugar
  • 1-1/2 t salt
  • ¼ t coarsely ground black pepper
  • 1 bag pre-shredded cabbage

Method
 

  1. Whisk together all ingredients except the cabbage.
  2. Combine with cabbage and allow to chill in the fridge for 30-60 minutes prior to serving.
  3. The dressing can be made a few days ahead of time but once mixed with the cabbage it’s best served within a day or two.