Prepare your breading station. In one bowl, mix together flour and 2 T of ranch seasoning. In the second, whisk egg and cream. In the final bowl mix together panko and remaining tablespoon of ranch.

Bread the shrimp by first dipping in the flour mixture and shaking off the extra. Then dip in egg wash and allow excess to drip off. Finally, coat in the panko, pressing onto the shrimp if needed. Place breaded shrimp on a plate or cutting board.

In a large skillet, heat a tablespoon or so of oil over medium to medium-high heat until it shimmers. Add shrimp to the pan and cook for about 2 minutes per side until the breading is golden and the shrimp are cooked.

Remove to a paper towel lined plate.

Serve with Buffalo Blue Cheese Dip