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Gravel & Dine

French Dip Panini

This French dip panini is a great way to re-purpose leftover pot roast or any other roast beef you happen to have.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: &amp, Burgers, Sandwiches, Wraps
Ingredients Method

Ingredients
  

  • Sliced sourdough
  • garlic and herb cheese spread such as rondele
  • caramelized onions
  • shredded beef roast such as from leftover pot roast
  • sliced provolone 2 slices per sandwich
  • au jus heated
  • Preheat a panini press to medium-high.

Method
 

  1. Brush one side of the bread with olive oil. Spread with cheese spread. Top with caramelized onions, beef, and two slices of provolone cheese. Top with another piece of bread that’s been lightly brushed with olive oil.
  2. Cook in the panini press for about 5 minutes until the cheese melts and there are nice golden grill marks on the bread.
  3. Serve with warm au jus.