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Gravel & Dine

Grilled Chicken Salad with Blueberry Vinaigrette

A quick and easy summer salad with a blueberry vinaigrette, creamy avocado, and crunchy sweet walnuts.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Salads
Ingredients Method

Ingredients
  

  • Dressing:
  • ½ blueberries
  • 2 T white wine vinegar
  • 1 T cider vinegar
  • 2 T honey
  • 4 T canola oil
  • Pinch salt
  • Salad:
  • 2 chicken breasts
  • Mural of Flavor seasoning or other herby seasoning
  • 5 oz container spring greens
  • Red onion thinly sliced
  • Avocado diced
  • Fresh blueberries
  • Candied walnuts
  • Feta cheese

Method
 

  1. Using a small blender, blend together all dressing ingredients. Taste and adjust seasoning as needed.
  2. Preheat grill over medium high heat. Season the chicken breasts on both sides with the mural of flavor sesasoning. Grill for 8-10 minutes. Allow to rest and then chop into bite sized pieces.
  3. Toss the lettuce with some of the prepared dressing – dress it to your liking, don’t add it all at once.
  4. Add the chicken, onion, avocado, blueberries, candied walnuts, and feta cheese.
  5. Toss together and serve. Add extra dressing if desired.