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Gravel & Dine

Grilled Dill Potatoes

A quick and easy side dish that’s fun to throw on the grill along with whatever else you’re grilling. It uses fresh dill, which perfectly complements the potatoes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Sides
Ingredients Method

Ingredients
  

  • 3 medium Yukon gold potatoes
  • ½ c chopped onion
  • 2 T chopped fresh dill
  • Pinch salt
  • Fresh ground black pepper
  • 2 t olive oil
  • Heavy duty aluminum foil or a foil pan choose a size that fits the amount of potatoes you’re making

Method
 

  1. Preheat your grill to medium heat, if using charcoal arrange for indirect heat.
  2. Chop the potatoes into even pieces, about ¾ inch squares that are ¼ inch or so thick, making sure they are relatively even. Lay out a 2 ft section of aluminum foil on the counter and pile on the potatoes, onion, dill, salt, and pepper. Drizzle with olive oil and use your hands to combine.
  3. Seal the aluminum foil tightly around the potatoes.
  4. Grill for approximately 35 minutes until potatoes are tender. Flipping at least once. Open carefully so the steam doesn’t burn you.
  5. Enjoy!