Go Back
Gravel & Dine

Grilled Fajitas

Grill your fajitas for a nice char that you can just can’t get inside the house.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main
Ingredients Method

Ingredients
  

  • Red onion sliced into strips
  • 2 bell peppers sliced into strips
  • 2 boneless skinless chicken breasts pounded to an even thickness
  • 2-3 T fajita seasoning
  • Canola oil
  • Small flour tortillas
  • Shredded Mexican cheese blend
  • Sour cream
  • Tomato chopped
  • Lettuce sliced into shreds

Method
 

  1. Preheat a gas or charcoal grill over high to medium-high heat. Preheat a grill basket on the grill for at least 5 minutes before adding the veggies.
  2. Toss the peppers and onions with 1 to 1-1/2 tablespoons of fajita seasoning and a drizzle of oil.
  3. Rub another 1 to 1-1/2 tablespoon of fajita seasoning into the chicken breasts so they are evenly coated.
  4. Put the chicken on the grill and the veggies in the grill basket. Cook the chicken for 8-10 minutes, flipping once. Remove from grill and rest for 3-4 minutes before slicing. Stir the veggies periodically and cook until they begin to soften (or to your preference) and develop a bit of a char.
  5. Serve the veggies and sliced chicken with warm flour tortillas, cheese, sour cream, lettuce and tomato.