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Gravel & Dine

Grilled Salmon with Nectarine Salsa

This grilled salmon with sweet salsa is a perfect way to celebrate summer! Grilled asparagus and lemon orzo play nicely along side it.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2
Course: Main
Cuisine: Seafood
Ingredients Method

Ingredients
  

  • 2 salmon fillets
  • Juice of 1 lime
  • 1/4 cup olive oil
  • Red pepper flakes
  • Salt and pepper
  • For the Salsa makes about 1 ½ cups
  • 1 nectarine chopped
  • ½ jalapeño pepper finely chopped
  • ½ red bell pepper chopped
  • 1/8 of a red onion chopped
  • 2 T fresh mint leaves finely chopped
  • 1 T agave nectar
  • ¼ t Red pepper flakes
  • 1-2 Pinches Kosher salt
  • Juice of ½ lime

Method
 

  1. Mix all of the salsa ingredients in a small-medium bowl and set aside in the fridge
  2. Mix the olive oil, and lime juice together, brush on to the salmon fillets
  3. Sprinkle each fillet with the red pepper flakes, salt, and pepper
  4. Grill the fillets, skin side down, on a medium/hot covered grill for about 10 minutes, until the fillets flake easily with a fork.
  5. Top each fillet with a spoonful or two of the salsa.