Go Back
Gravel & Dine

Grilled Summer Veggie Hash

A quick grilled veggie hash from some of my favorite summer veggies – kale, zucchini and corn. You can use whatever seasoning you want – I used a premade blend with salt in it. I’ve also used my own blend of salt, pepper, red pepper flakes, and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2
Course: Sides
Ingredients Method

Ingredients
  

  • 1 zucchini quartered & chopped
  • 2 ears of corn corn cut off the cob
  • ½ bell pepper chopped
  • ¼ red onion rough chopped
  • 1-2 T oil
  • Your favorite Veggie seasoning – I used Wayzata Bay Northern Lights a local spice company
  • 2 c kale torn

Method
 

  1. Preheat grill to high heat and allow grill basket to preheat too.
  2. Combine all veggies except kale in a medium bowl with oil and seasoning.
  3. Pour veggies into the grill basket and cook, stirring periodically, for 5 minutes until veggies are lightly charred and tender crisp. Add kale and cook for about 2 minutes until kale wilts slightly.
  4. Remove veggies to serving bowl.