Go Back
Gravel & Dine

Holly Wreaths

A tasty twist on the classic childhood marshmallow/cereal bars, these cornflake wreaths are a festive holiday ‘cookie’. This recipe is easily halved.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 40 -50 wreaths
Course: Bars, Cookies &amp
Ingredients Method

Ingredients
  

  • 1 cup butter
  • 1 t vanilla
  • 7 c corn flakes
  • 60 large marshmallows
  • 3 t green food coloring give or take to get the green color you want
  • Red cinnamon candies

Method
 

  1. Melt butter and marshmallows in a large microwavable bowl. Start with 1 minute and then 30 second intervals, stirring in between until it’s smooth.
  2. Add vanilla and food coloring and stir until well blended.
  3. Fold in corn flakes until completely covered.
  4. Drop by rounded tablespoons onto waxed paper. Shape into 2 inch wreaths. Decorate with cinnamon candies.
  5. Store covered with layers of waxed paper in between.