Go Back
Gravel & Dine

Individual Blueberry Crisps

This individual blueberry crisp is great for one or two, or is easily expandable to a cute individual dessert for a dinner party. To make a full pan use 4 cups of berries in an 8x8 pan and increase your baking time to about 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Dessert
Ingredients Method

Ingredients
  

  • ½ c fresh or frozen blueberries
  • 3 T crisp topping
  • Crisp Topping:
  • ¾ c dark brown sugar
  • ½ c flour
  • ½ 1 minute oats
  • ¾ t cinnamon
  • 1/3 c butter at room temperature

Method
 

  1. Preheat oven or toaster oven to 375 degrees.
  2. Make crisp topping: Mix together all the ingredients. I like to cut the butter into the dry ingredients with a pastry cutter. This can be kept in the fridge or freezer for a couple weeks to use as needed. Or use the entire batch on a pan of blueberry crisp.
  3. Place blueberries into a small ramekin and top with crisp topping.
  4. Bake for 15-20 minutes until the blueberries are hot and bubbly and the topping is golden.
  5. Enjoy as is or serve with ice-cream or whipped cream!