Ingredients
Method
- Make the cream cheese topping. Beat the cream cheese using a mixer until light and fluffy. Beat in the powdered sugar and vanilla. Gently fold in the cool whip.
- Assemble in one pint wide mouth mason jars. Start with crushed vanilla wafers. Top with cool whip. Add some green apples then drizzle with caramel and chocolate. Top with snickers.
- Store in the refrigerator until ready to serve.
