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Gravel & Dine

Key Lime Mini Cheesecake Shooters

A single serve, no bake, key lime pie cheesecake with an easy Cinnamon Toast crunch crust.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 individual desserts
Course: Dessert
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • ½-1/4 key lime juice or Persian lime, or a mix
  • Zest from the limes
  • 5 T sweetened condensed milk
  • 1 ½ c cinnamon toast crunch cereal crushed, yielding about ¾ of a cup
  • 1 ½ T butter melted
  • Whipped cream for topping

Method
 

  1. In a medium bowl, whisk together the cream cheese, key lime juice, and sweetened condensed milk. Taste and add more lime juice or sweetened condensed milk to your taste. Optional, stir in a little bit of lime zest – ½ t or so.
  2. Use a fork to mix together the cereal and butter in a small bowl.
  3. Divide cereal mixture into 8 small 3-4 oz dessert cups or other similar small dishes. Adjusting the quantity based on the size of the dish.
  4. Divide the cream cheese mixture on top.
  5. Top with whipped cream and a light sprinkle of lime zest for garnish.