Go Back
Gravel & Dine

Lemon and Red Pepper Baked Tilapia

Lemon juice and red pepper flakes give fish a zesty refreshing flavor. This recipe is incredibly easy and ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Main
Ingredients Method

Ingredients
  

  • 1-2 frozen tilapia filets thawed (or any white fish you'd like) per person
  • Juice from 1/2 lemon
  • 1/2 teaspoon lemon peel
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Preheat the oven to 425
  2. Place the filet into a glass baking dish, squeeze the lemon juice over the filet
  3. Sprinkle the seasonings on the filet
  4. Cover and bake for 20 minutes
  5. The fish is done when it turns white and flakes easily with a fork