Go Back
Gravel & Dine

Lemon Chive Grilled Foil Packet Potatoes

A fresh lemony version of classic grilled foil potatoes that is a great accompaniment to anything you have on the grill.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Sides
Ingredients Method

Ingredients
  

  • 1-1/2 c new potatoes cut into quarter inch half moon slices about 7 small potatoes
  • ΒΌ c onion finely diced
  • 1 clove garlic minced
  • Salt
  • pepper
  • 2 T olive oil
  • 2 T butter
  • 1 lemon zest of
  • Squeeze fresh lemon juice
  • 2 T chives

Method
 

  1. Prep your grill for indirect heat.
  2. Lay out a sheet of heavy duty aluminum foil approximately 15-18 inches long.
  3. Place the potatoes, onion, garlic, salt and pepper onto the foil sheet and drizzle with olive oil. Mix together with your hands.
  4. Fold tinfoil into a packet, carefully sealing the seams.
  5. Grill for 40 minutes, flipping periodically.
  6. While the potatoes grill mix together butter, lemon zest and some pepper into a compound butter.
  7. Carefully open the foil packet, the steam will be hot. Dot with the compound butter, squeeze on a splash of lemon juice and sprinkle on the chives.