Ingredients
Method
- In medium bowl, melt the butter in the microwave.
- Whisk in flour, salt, pepper, a pinch of dry mustard. Microwave 30 seconds.
- Whisk in warm milk. Cook in 30 second intervals until thick, stirring in between.
- Whisk in Velveeta until creamy.
- Stir in cooked pasta.
- Assemble. Place a hot dog in the bun. Top with macaroni and cheese, diced jalapenos and shredded cheese.
