Saute the green onions, garlic, and ginger in the sesame oil for about 6 minutes.

Add the stock, simmer for about 8 minutes

Meanwhile, cook the soba noodles according to package instructions, drain, and rinse with cold water.

Make the meatballs: use your hands to combine the honey, chile paste, and ground meat. Then shape into 1/2 balls.

Remove the garlic and ginger from the stock using a slotted spoon- discard

Add the meatballs to the simmering stock. Cook until cooked through, about 6 minutes.

Add the noodles.

Divide evenly between bowls.

Add the bean sprouts, fresno chile slices, and remaining green onions