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Gravel & Dine

Meatloaf in Bell Pepper Rings

Traditional meatloaf wrapped in bell pepper rings, makes cute little miniloaves! Super easy to make, and perfect for chilly fall or winter nights.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main
Ingredients Method

Ingredients
  

  • 4 bell peppers
  • 1 lb lean ground beef
  • 1 lb lean ground turkey
  • 2 eggs
  • 1/3 cup bread crumbs
  • 1.5 teaspoons seasoning I used Nature's Seasoning
  • 3 cloves garlic minced
  • 1 large yellow onion chopped
  • Parmesan cheese

Method
 

  1. Slice the top and bottom off the peppers, then cut each pepper into three thick rings
  2. Mix all other ingredients (except Parmesan cheese) in a large bowl, using your hands to mix it well
  3. Stuff ~3/4 cup of the meat mixture into each pepper ring
  4. Brown each pepper ring in a large frying pan over medium-high heat, about 3-4 minutes per side
  5. Place the browned pepper rings into a baking dish
  6. Top with crushed tomatoes (optional)
  7. Bake at 350 for 35-40 minutes
  8. Pull out of the oven and top with Parmesan cheese (optional)