Ingredients
Method
- Remove pit from avocado and skin from the avocado and place into a bowl.
- Squeeze in the juice of half the lime, add a pinch of salt, and mash the avocado with a spoon until your desired consistency.
- Grate in one clove of garlic (or finely chop)
- Add the jalapeno, red onion, and cilantro.
- Stir everything together.
- Adjust the seasoning, adding more salt or lime juice as needed.
- Serve with chips.
