Ingredients
Method
- Use a vegetable spiralizer to make noodles out of the zucchini and yellow squash
- Saute the noodles in a small amount of olive oil and lemon juice, about 5 minutes
- Cut the chicken breast into 1 inch pieces, cook in 1 T olive oil, season with salt, pepper, and garlic salt
- Add the tomatoes when the chicken is almost done, cook until they are softened
- Toss the noodles with the pesto
- Add the chicken and tomatoes on top
