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Gravel & Dine

Philly Cheese Steak Stuffed Peppers

These stuffed peppers have all the flavor of a Philly cheese steak sandwich, the green pepper shells make a fun substitute to the bread, and they make great leftovers! This made enough for 2 people, or 1 person with left overs, it easily doubles to serve more.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main
Ingredients Method

Ingredients
  

  • 2 green bell peppers
  • 1 medium yellow onion sliced
  • 1/4 pound deli roast beef or steak chopped into 1/4 inch pieces
  • 1/2 cup sliced mushrooms
  • 8 slices provolone cheese
  • salt and pepper

Method
 

  1. Saute or caramelize the onions, cooking over medium heat with a small amount of oil
  2. Cut each pepper in half lengthwise, remove the pulp and seeds
  3. Line each pepper half with a slice of provolone cheese
  4. When onions are about done, toss in the mushrooms with some pepper, cooking for 1-2 more minutes
  5. Add the roast beef with a pinch of salt, stir, and cook for another 1-2 minutes
  6. Stuff each pepper half with the beef mixture
  7. Place a slice of provolone cheese on top of each pepper half
  8. Bake at 375 for about 20 minutes