Pudding’d Fruit

Gravel & Dine

A fruit salad that’s perfect for when fresh fruit isn’t in season. It combines canned with fresh fruit and makes a nice glaze from the juice of the canned fruit.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 8 servings

Course: Salads

Ingredients Method

Ingredients

2 cans Del Monte chunky mixed fruit in juice
1 small package vanilla pudding mix not instant
Fresh strawberries quartered
Blueberries 1 cup
2 sliced bananas

Method

Mix pudding mix with 1 cup of juice from the canned fruit in a medium bowl. Microwave for a minute, then continue in thirty second intervals until thick, stirring in between.
Stir in the strawberries and canned fruit.
Chill for a couple hours.
Mix in blueberries and sliced bananas.
Serve.