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Gravel & Dine

Ratatouille

Ratatouille sounds fancy and sophisticated, but is really easy to make. The perfect meal for when you want a healthy fresh and flavorful meal!
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 -3
Course: Main
Cuisine: French
Ingredients Method

Ingredients
  

  • 1 medium eggplant regular or japanese
  • 2 medium zucchini
  • 1 medium yellow squash
  • 1 red onion
  • 4 roma tomatoes or any tomato
  • 3 cloves of garlic
  • 1 cup canned crushed tomatoes
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/2 teaspoon chili powder
  • 3-4 basil leaves chopped plus more for garnish
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar

Method
 

  1. Slice all the vegetables (eggplant, zucchini, squash, onion, and tomato) into thin slices
  2. Use a microplane to grate the garlic cloves into the crushed tomatoes, add the rosemary, oregano. thyme, chili powder, basil, oil, vinegar, salt and pepper. Stir.
  3. Pour the tomato sauce into a medium sized baking dish
  4. Arrange the sliced vegetables in rows on top of the tomato sauce
  5. Add more salt and pepper and basil leaves if desired
  6. Bake at 350 for 1 hour