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Gravel & Dine

Reese's Pieces Cookies

Take your standard chocolate cookies up a notch by replacing the chocolate chips with Reese’s pieces candies. The dough can be made ahead of time and kept in the refrigerator until you are ready to bake the cookies.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36
Course: Bars, Cookies &amp
Ingredients Method

Ingredients
  

  • 1 c 2 sticks butter
  • ¾ c sugar
  • ¾ c dark brown sugar
  • 2 eggs
  • 1 t vanilla
  • 2-1/4 c flour
  • 1 t baking soda
  • 1 t salt
  • 1 15 oz bag Reese’s Pieces candy

Method
 

  1. Preheat oven to 350 degrees
  2. Cream Crisco and sugars well.
  3. Beat in eggs and vanilla.
  4. Mix together flour, soda, and salt (if I don’t have a cookie kit made, I mix this together while the Crisco and sugars are creaming).
  5. Stir dry ingredients into creamed mixture, a little bit at a time with the mixer running on low.
  6. Stir in the Reese’s Pieces.
  7. Drop by spoonfuls onto ungreased cookie sheets and bake for 8-10 minutes at 350 degrees.
  8. Cool in pan for a minute, then remove to a wire rack and cool completely.
  9. Store in a tightly covered container