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Gravel & Dine

Rhubarb Cobbler

A simple, sweet take on a cobbler with sweet tart rhubarb. Keep a can of powdered buttermilk in your pantry and you can whip up this 5 ingredient dish any time your rhubarb plant is ready for you. Just add the powder to the dry ingredients and add water in place of milk using the instructions on the can.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 stick butter melted
  • 1-1/4 cup sugar divided
  • 1 c self-rising flour
  • 1 c buttermilk
  • 2 cups rhubarb diced

Method
 

  1. Preheat the oven to 350 degrees. Lightly grease a 7-1/2 x 11 inch baking dish.
  2. Mix together a cup of sugar and flour into a mixing bowl.
  3. Whisk in the buttermilk, mixing well together. Pour in the melted butter and whisk well together.
  4. Pour into the prepared baking dish.
  5. Sprinkle the rhubarb evenly across the batter in the baking dish.
  6. Sprinkle the remaining ΒΌ cup of sugar evenly across the batter.
  7. Bake for 1 hour until golden. If desired, during the last 10 minutes you can sprinkle on an additional 1 teaspoon of sugar to add a nice crunch to the top.
  8. Serve warm.